Schiller Gourmet Travel Bon profit - Mallorca can taste
map: wikipedia-pedro serverâ heavy, solid, fat and stressful - the four deadly sins of prejudice over the Majorcan cuisine. Modern, lighter, healthier and easier to digest - the four trump cards of the current Mallorcan cuisine. More and more cooks and chefs put on the trump card of the region and the season and score so mightily against prejudice. Heavy, on a pontoon solid, fat and distressing - in fact, these are the atrocities German wannabe chefs: with chips from the fryer, buffer full of waste oil or sausage of unknown kind, the island of the modern kitchen comes up trumps with beautiful vegetables, excellent meat quality, pot generic fish (if you know what's coming from the region and what from the frozen lake area) and a yet more and more lighter type of preparation - or nothing we had sometimes felt over the years just as stressful because our fast food or convenience kitchens nasty taste could distinguish more? Courage to risk worth taking again and again and then one is perplexed by a fritto Majorcan that was not drowned in bad oil, but presents itself in a modern, light, fluffy robe with the finest meats, vegetables and potatoes at once. Therefore, here and now addresses some of the unadulterated kind of affordable art No stars, no Schicki Micki, but pure pleasure on a pontoon of dining experience. A small 'Song on a pontoon of Songs' on the 'cuina mallorquina'.
Recently restored, the hotel Portixol (Calle Sirena, on a pontoon 27 - Palma Portixol), modern elegance, magnificent views of the bay of Palma and the city. Hectic on a pontoon is an unknown entity, originality, vitality and zest for life really means. The interior of modern, cool, austere, some degrees of heat angepasst.Die cuisine on a pontoon adapts to the modern, functional style.
Good products of the island, a modern twist, easy asian sometimes - but the island on a pontoon has experienced over the centuries 'alien' and benefited on a pontoon from culturally on a pontoon and gastronomically. Asia in Mallorca, managed well.
New: Antony's on a pontoon (c / Llucmayor, 1 Portixol). The owner: one of the most leather goods companies in the island: Antony's in Inca. There, too, a venue that is known about Inca addition, rustic, down to earth. Here in Portixol elegant on a pontoon variation. Everything seen or brought to Travel: cabinet and candlesticks from Valencia, partitions a la New York.
Sheltered from the wind, an oasis, on a pontoon right on the busy street, on a pontoon but who cares in southern climes. View included the sea and a lovely cappuccino and a croissant butter defying dewy.
A summer house from the 20's - then Ciudad was a classic summer destination for many Mallorcan families. As then created extensions, the beach promenade was created disappeared, many of the small houses - the bungalow remained on a pontoon in its original structure. Today, a jewel of the kitchen: insiders say: here there are the best paella: mixed negro, noodle paella on a pontoon with vegetables, with cod and cauliflower, as ciega, so peeled and queen of the paellas: with lobster. Nothing is pre-cooked. The enjoyment is perfect.
Essential to book in nice weather a place in the sun, on the side sun terrace. A one-row seat in the front row overlooking Palma and the delights on a pontoon of the small kitchen.
The end of the inhabited islands: San Telmo. Secluded behind twisty mountain scenery, small, manageable, eyesores are an unknown entity, the small harbor with small restaurants, an oasis of calm. Balm for the soul.
Moreover, even a not unimportant calorie bomb, the Majorcan almond cake
The Barlovento, at the very end of the harbor bay, close to the lighthouse, next to the Club Nautico, hip silence, asked wave rippling, where sometimes catch on the open terrace, fish after toes dangling over the water. For this purpose, an unpretentious, clean, honest, delicious food, such as the tasty, grilled vegetables and fresh-defying monkfish, with unspeakably on a pontoon good fries!
The 'Stay' is magical attraction, summer theater, anchorage for small, delicate flavors at reasonable prices: the pink Cava for 3.90 - the glass of white wine for 2.60 - the Pulpo a la Mallorquina (a great pleasure) for 11,30 and the wonderfully juicy chicken wings for 7,40.
Where the world has not yet dominated by tourism. Porto Colom, seaport on the East Coast, just over 4000 inhabitants. on a pontoon Features: No huge Porto Colom with the largest natural harbor in Mallorca, use by the private boat traffic, but still one of the most important fishing ports on the island is remarkable and view worth the old town with one of the best preserved old towns of the island..
map: wikipedia-pedro serverâ heavy, solid, fat and stressful - the four deadly sins of prejudice over the Majorcan cuisine. Modern, lighter, healthier and easier to digest - the four trump cards of the current Mallorcan cuisine. More and more cooks and chefs put on the trump card of the region and the season and score so mightily against prejudice. Heavy, on a pontoon solid, fat and distressing - in fact, these are the atrocities German wannabe chefs: with chips from the fryer, buffer full of waste oil or sausage of unknown kind, the island of the modern kitchen comes up trumps with beautiful vegetables, excellent meat quality, pot generic fish (if you know what's coming from the region and what from the frozen lake area) and a yet more and more lighter type of preparation - or nothing we had sometimes felt over the years just as stressful because our fast food or convenience kitchens nasty taste could distinguish more? Courage to risk worth taking again and again and then one is perplexed by a fritto Majorcan that was not drowned in bad oil, but presents itself in a modern, light, fluffy robe with the finest meats, vegetables and potatoes at once. Therefore, here and now addresses some of the unadulterated kind of affordable art No stars, no Schicki Micki, but pure pleasure on a pontoon of dining experience. A small 'Song on a pontoon of Songs' on the 'cuina mallorquina'.
Recently restored, the hotel Portixol (Calle Sirena, on a pontoon 27 - Palma Portixol), modern elegance, magnificent views of the bay of Palma and the city. Hectic on a pontoon is an unknown entity, originality, vitality and zest for life really means. The interior of modern, cool, austere, some degrees of heat angepasst.Die cuisine on a pontoon adapts to the modern, functional style.
Good products of the island, a modern twist, easy asian sometimes - but the island on a pontoon has experienced over the centuries 'alien' and benefited on a pontoon from culturally on a pontoon and gastronomically. Asia in Mallorca, managed well.
New: Antony's on a pontoon (c / Llucmayor, 1 Portixol). The owner: one of the most leather goods companies in the island: Antony's in Inca. There, too, a venue that is known about Inca addition, rustic, down to earth. Here in Portixol elegant on a pontoon variation. Everything seen or brought to Travel: cabinet and candlesticks from Valencia, partitions a la New York.
Sheltered from the wind, an oasis, on a pontoon right on the busy street, on a pontoon but who cares in southern climes. View included the sea and a lovely cappuccino and a croissant butter defying dewy.
A summer house from the 20's - then Ciudad was a classic summer destination for many Mallorcan families. As then created extensions, the beach promenade was created disappeared, many of the small houses - the bungalow remained on a pontoon in its original structure. Today, a jewel of the kitchen: insiders say: here there are the best paella: mixed negro, noodle paella on a pontoon with vegetables, with cod and cauliflower, as ciega, so peeled and queen of the paellas: with lobster. Nothing is pre-cooked. The enjoyment is perfect.
Essential to book in nice weather a place in the sun, on the side sun terrace. A one-row seat in the front row overlooking Palma and the delights on a pontoon of the small kitchen.
The end of the inhabited islands: San Telmo. Secluded behind twisty mountain scenery, small, manageable, eyesores are an unknown entity, the small harbor with small restaurants, an oasis of calm. Balm for the soul.
Moreover, even a not unimportant calorie bomb, the Majorcan almond cake
The Barlovento, at the very end of the harbor bay, close to the lighthouse, next to the Club Nautico, hip silence, asked wave rippling, where sometimes catch on the open terrace, fish after toes dangling over the water. For this purpose, an unpretentious, clean, honest, delicious food, such as the tasty, grilled vegetables and fresh-defying monkfish, with unspeakably on a pontoon good fries!
The 'Stay' is magical attraction, summer theater, anchorage for small, delicate flavors at reasonable prices: the pink Cava for 3.90 - the glass of white wine for 2.60 - the Pulpo a la Mallorquina (a great pleasure) for 11,30 and the wonderfully juicy chicken wings for 7,40.
Where the world has not yet dominated by tourism. Porto Colom, seaport on the East Coast, just over 4000 inhabitants. on a pontoon Features: No huge Porto Colom with the largest natural harbor in Mallorca, use by the private boat traffic, but still one of the most important fishing ports on the island is remarkable and view worth the old town with one of the best preserved old towns of the island..
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